Whole-kitchen rewire or one-circuit upgrade — cooker and induction hob circuits, dedicated worktop ring main, pendant and downlight design, under-cabinet LED, Quooker spurs, integrated-appliance isolation, BS 5839-6 heat detector. BS 7671 18th edition, Part P certified, NAPIT registered. From £140 + VAT @ 20%.
07889 334849 · Dan Stevens
NAPIT
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City & GuildsKitchens aren't a special location like bathrooms — there's no zone diagram — but almost every circuit in here runs near full load and several can run simultaneously: oven and hob mid-roast while the dishwasher, washing machine, fridge, kettle and Quooker are all live. The wiring has to be planned for the worst case, not the average.
Dedicated radial to a 45A cooker control unit, sized to the appliance rating. Heat-resistant LSF/LSZH cable behind the hob run.
Most induction hobs are 7.2kW+ — a separate dedicated circuit, not shared with the oven. RCBO-protected at the consumer unit.
Separate ring just for the kitchen, sized for high simultaneous load. Min. two doubles per 3m of worktop, never above the hob, never within 300mm of a sink edge.
Layered lighting design: ambient downlights, statement pendant over island or table, fire-rated hoods where the ceiling separates floors. Two-way switched.
LED strip or bar under wall units for task lighting. Driver mounted in a vented top cupboard, switched at the worktop or via a sensor.
Cooker hood or downdraft extractor on its own switched fused spur with run-on timer. Sized for the kitchen volume; ducted to outside, not recirculated where possible.
Dedicated spur with isolator switch above the worktop down to a fused connection unit behind the cabinet. Sized to the tank rating, RCD-protected.
Heat detector (not smoke) above the kitchen door, interlinked with the rest of the dwelling's smoke alarms. BS 5839-6 Grade D2 LD2 minimum.
Real DS Electrical install — pendant lighting, downlight design, dedicated circuits.
A kitchen refurb usually triggers a consumer unit upgrade — new circuits need 30mA RCD protection and the old board often runs out of ways. Lighting design is normally part of the same brief, so we co-ordinate with our lighting page to specify ambient + task + statement layers in one design pass. The kitchen heat detector ties into your dwelling-wide smoke alarm system for full BS 5839-6 compliance. And if the existing wiring is dated, this is the right moment to discuss a partial or full rewire rather than patch and hope.
Final price depends on access, cable routes, existing wiring and whether the kitchen is being refurbed at the same time. Survey is free; written quote is fixed. Read the disclaimer below the cards before assuming.
New-build extensions, period property kitchens with stone walls, contemporary refurbs with islands and Quookers — the standard is the same: design first, dedicated circuits where they matter, every appliance properly isolated, certified and Part P notified before we leave. We work with kitchen fitters across Wells, Bath, Frome and the surrounding villages.
From first phone call to handover — the process we run for every kitchen job, big or small. Free survey, fixed quote, paperwork on completion.
25–40 minutes on site. We measure cable routes, agree positions against your kitchen plan, talk through cooker / hob ratings, integrated-appliance isolation and lighting layout.
One price per job, broken down by circuit. Materials & sundries, certification, Part P notification all included. VAT shown @ 20% on a separate line. No "from" surprises.
First-fix cabling at carcass stage; second-fix sockets, isolators, downlights, pendant and under-cabinet LED once worktop and tiles are in. Co-ordinated with your kitchen fitter.
Insulation resistance, continuity, RCD timing, polarity — every circuit tested to BS 7671 18th Edition. Electrical Installation Certificate or Minor Works Certificate issued.
PDF certificates, NAPIT compliance certificate from the national database, photos of cable routes for future reference, and the workmanship warranty. Job done, paperwork in your inbox.
Most full kitchen electrics jobs take between one and three working days on site, depending on scope. A simple refresh — pendant, downlights, a few extra worktop sockets, replacement cooker isolator — is usually one day. A typical kitchen refurb with new cooker circuit, induction hob, dedicated dishwasher and washing-machine spurs, downlights, under-cabinet LED and Quooker spur is two days first-fix and one day second-fix, ideally split around the kitchen fitter's programme. We co-ordinate with the kitchen fitter so cables are in the wall before the units land and second-fix happens after worktops are installed.
Often, yes. Adding new circuits in a kitchen — a dedicated cooker circuit, a separate ring main, a Quooker spur, an induction hob — triggers Part P notification, and any new circuit must be on a 30mA RCD (typically a per-circuit RCBO). If the existing consumer unit is a rewireable-fuse board, a split-load with shared RCDs, or has no spare ways, we'll usually recommend upgrading at the same time. It's much cheaper to do both jobs together than to come back. We'll tell you straight on the survey whether it's needed or not — see our fuse board upgrade page for what that involves.
Yes — sockets, USB-A/C, hob, even induction-extractor downdraft units can all sit in a kitchen island. The cabling has to be planned at the slab/floor stage because once the island is built and the worktop is on, retrospective cable runs are very disruptive. We mark up the island plate or floor before screed/tiles, drop conduit or cable up through the carcass, and second-fix sockets and isolators when the worktop is in. Worktop sockets in islands cannot sit above the hob and must be at least 300mm from any sink edge — same as the rest of the kitchen.
Integrated appliances need dedicated above-worktop isolators because once the unit is built in, you can't reach the plug to switch it off in an emergency. We fit a labelled grid switch (or individual fused switched-spurs) above the worktop — typically four switches: dishwasher, washing machine, fridge-freezer, waste disposal — wired down to a fused connection unit behind the appliance. That way every appliance can be safely isolated without pulling the unit out. Standard practice on every kitchen refurb we do.
Every job ends with paperwork. New circuits get an Electrical Installation Certificate (EIC) under BS 7671. Smaller alterations get a Minor Works Certificate. Either way, where Part P notification is required (any new circuit, any work in a special location), we lodge the notification automatically through our NAPIT registration — you do not need to apply separately. You'll receive PDF copies of the certificate and the NAPIT compliance certificate from the national database, which is what insurers, mortgage lenders and surveyors look for.
We do the electrical side — running a dedicated 13A spur with isolator switch above the worktop down to a fused connection unit behind the unit, sized correctly for the Quooker tank. Plumbing connections (water inlet, filter, waste) are done by the kitchen fitter or plumber — not our trade. We're often booked alongside the plumber to make sure the tap is electrically and hydraulically ready on the same day. Same approach for instant-hot-water taps from any other manufacturer.
If you're booking a kitchen fitter, get the electrics quoted at the same time — first-fix cabling is much cheaper before units and tiles go on. Free survey, fixed quote, NAPIT certified.
07889 334849